An old Queenslander built in 1906, Restored into a small business Patisserie. Showcasing the Lockyer Valley’s finest produce throughout our unique menu
All products are handmade, on site by our trained Chefs
Quality products made with love
Make a Reservation
Dine in with us for breakfast/lunch
Wednesday-Sunday; 6am-2:30pm (kitchen closes at 2pm)
Locally owned & operated
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Locally owned & operated 〰️
Bookings aren’t essential, however we do advise to book for large groups